Golden State Foods
OverviewJOB
Summary:
Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment.
Schedules and monitors associate activities and equipment use to meet and exceed company objectives.
This opening is for a 2nd shift warehouse supervisor.
The schedule is Wednesday to Saturday, 3:
00PM to 3:
00AM.
THIS POSITION IS BONUS ELIGIBLE.
Responsibilities
Essential Functions:
Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.
(25%)Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations.
(25%)Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures.
(25%)Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc.
(10%)Monitors product damage and audits routes to ensure reliable product delivery.
(5%)Plans and schedules manpower.
(5%)Plans and coordinates vehicle and equipment maintenance and utilization reports.
(5%)Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises of up to 50 hourly associates, depending on size of facility.
Manages projects and assignments with significant impact on customer service.
PERFORMANCE CATEGORIESProductivity/quality standards:
efficiency, timeliness, and reliabilityProductivity/quality standards:
cases per hourProductivity/quality standards:
product integrityTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionExternal relationships with regulatory agenciesSafety standards and procedures:
associatesSafety standards and procedures:
facility and warehouse equipmentSafety standards and procedures:
food safety and handlingQualificationsMINIMUM
Qualifications:
Education and experience equivalent to:
Education/Certification:
AA degree from an accredited vocational, technical, or junior college institution.
Forklift instructor certification.
Experience:
3 to 6 years of relevant work experience.
Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert):
Relevant safety policies, practices, and procedures (J)Storage and shipment of food or allied products.
(B)Food and material handling (B)Inventory control concepts and techniques (B)Barcoding (B)Company computer systems (B)Warehouse racking systems/processes (B)Supervisory concepts and techniques (B)Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.
) (B)Skill and ability to:
Lead a diverse workforce in a 24 hour/7 day per week operationWork in a union environmentSupervise and motivate associates in a team-based environmentInterpret warehouse operations anomalies and identify appropriate solutionsWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF's Values and Creed About the Company:
Golden State Foods.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment.
Schedules and monitors associate activities and equipment use to meet and exceed company objectives.
This opening is for a 2nd shift warehouse supervisor.
The schedule is Wednesday to Saturday, 3:
00PM to 3:
00AM.
THIS POSITION IS BONUS ELIGIBLE.
Responsibilities
Essential Functions:
Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.
(25%)Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations.
(25%)Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures.
(25%)Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc.
(10%)Monitors product damage and audits routes to ensure reliable product delivery.
(5%)Plans and schedules manpower.
(5%)Plans and coordinates vehicle and equipment maintenance and utilization reports.
(5%)Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises of up to 50 hourly associates, depending on size of facility.
Manages projects and assignments with significant impact on customer service.
PERFORMANCE CATEGORIESProductivity/quality standards:
efficiency, timeliness, and reliabilityProductivity/quality standards:
cases per hourProductivity/quality standards:
product integrityTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionExternal relationships with regulatory agenciesSafety standards and procedures:
associatesSafety standards and procedures:
facility and warehouse equipmentSafety standards and procedures:
food safety and handlingQualificationsMINIMUM
Qualifications:
Education and experience equivalent to:
Education/Certification:
AA degree from an accredited vocational, technical, or junior college institution.
Forklift instructor certification.
Experience:
3 to 6 years of relevant work experience.
Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert):
Relevant safety policies, practices, and procedures (J)Storage and shipment of food or allied products.
(B)Food and material handling (B)Inventory control concepts and techniques (B)Barcoding (B)Company computer systems (B)Warehouse racking systems/processes (B)Supervisory concepts and techniques (B)Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.
) (B)Skill and ability to:
Lead a diverse workforce in a 24 hour/7 day per week operationWork in a union environmentSupervise and motivate associates in a team-based environmentInterpret warehouse operations anomalies and identify appropriate solutionsWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF's Values and Creed About the Company:
Golden State Foods.
Estimated Salary: $20 to $28 per hour based on qualifications.
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